| BestSelling Author and Chef Clara Czegeny |
Helens Hungarian Heritage
Recipes, Hungarian Recipes,
Hungarian Cookbook, Hungarian
Cooking, Hungarian Food, Hot
Hungarian Chef, Hot Hungarians,
Hungarian Heritage Recipes,
Clara Margaret Czegeny, Helen I.
Czegeny, Magyar Szakacskonv,
Helens Hungarian Heritage
Recipes TM, treasured Hungarian
family recipes, the Secrets of
Hungarian Cooking, Helen's
Hungarian Rhapsody of Recipes,
My Mom's Hungarian Heritage
Recipes,Put a little Paprika in your
Life, Fall in love with Hungarian
food, Flavours of Hungary
Recipes, Hungarian Recipes,
Hungarian Cookbook, Hungarian
Cooking, Hungarian Food, Hot
Hungarian Chef, Hot Hungarians,
Hungarian Heritage Recipes,
Clara Margaret Czegeny, Helen I.
Czegeny, Magyar Szakacskonv,
Helens Hungarian Heritage
Recipes TM, treasured Hungarian
family recipes, the Secrets of
Hungarian Cooking, Helen's
Hungarian Rhapsody of Recipes,
My Mom's Hungarian Heritage
Recipes,Put a little Paprika in your
Life, Fall in love with Hungarian
food, Flavours of Hungary
| Dream Machine Publications Paris, Ontario, Canada Helen's Hungarian Heritage Recipes© Cookbook ™ Copyright © 1938-2013 by Dream Machine Publications ALL Rights Reserved. No words, titles, subtitles, phrases, graphics or otherwise from this site may be reproduced without written consent by the author. Created December 2005 Last Updated May 20, 2013 |
| Meet the Hot Hungarian Chef |
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never dreamed that one day; she would author
a Best Selling cookbook. Clara was fortunate
enough to grow up in a traditionally Hungarian
home with all the classic meals being prepared
on a daily basis as though her parents NEVER
left Hungary.
So, her first attempt at writing naturally would
be the sharing of her beloved Hungarian
heritage through treasured family recipes. The
book is a culinary treasure of truly Hungarian
classic recipes that have been well-guarded
and passed down through generations of the
Szabo-Czégény families. Clara invites her
readers, cooks and chefs to take a culinary
journey with her through Hungarian cuisine
that is boldly brushed with fiery red Hungarian
Paprika. She whets their appetite for this subtle
and complex cuisine - a melding of Germanic,
French, Slavic, Tartar and Turkish influences.
a Best Selling cookbook. Clara was fortunate
enough to grow up in a traditionally Hungarian
home with all the classic meals being prepared
on a daily basis as though her parents NEVER
left Hungary.
So, her first attempt at writing naturally would
be the sharing of her beloved Hungarian
heritage through treasured family recipes. The
book is a culinary treasure of truly Hungarian
classic recipes that have been well-guarded
and passed down through generations of the
Szabo-Czégény families. Clara invites her
readers, cooks and chefs to take a culinary
journey with her through Hungarian cuisine
that is boldly brushed with fiery red Hungarian
Paprika. She whets their appetite for this subtle
and complex cuisine - a melding of Germanic,
French, Slavic, Tartar and Turkish influences.
Her dear mother, Helen, of the cookbook's title, shared over 440 classic Hungarian
recipes for the heritage collection. They are all complete with meticulous instructions,
humorous anecdotes, lavish illustrations, memories, traditions, lore and lots and lots
of love. Readers will learn about, create and taste the culinary traditions and flavours
of Hungary from the classic Chicken Paprikás (Paprikás Csirke), Cabbage Rolls
(Töltött Káposzta) and Kolbaszos Paprikás Krumpli (Paprikas Potatoes with Sausage)
to Poppy Seed and Walnut Beigli (Dios/Makos Rudas) all the way to the world famous
Apple and Cherry Strudels (Almas es Cseresznesz Rétes Tészta) and the regal Walnut
and Dobos Torta.
Clara holds a B. Ed (Prim/Jun/Sr) from Brock University, St. Catharines, ON as well as
an O.T.C from Ontario Teacher's College. She received a B.A. in Sociology as well as a
Combined Honours B.A. in Gerontology & Sociology from McMaster University,
Hamilton, ON. Clara holds a multitude of very highly regarded and respected computer
industry certifications ranging from Webmaster to Engineer and Database
Administrator: M.C.T., MCSE, MCSA, MCDBA, MCP, A+, Net+, Security+).
Her mother Helen Irene Czegeny, joined in co-authoring the fine Hungarian Heritage
recipe book. She supplied the secret Hungarian recipes, the cooking instructions and
culinary techniques. Chef Helen Czégény (now 86); lives in Brantford, ON and still puts
in a full vegetable garden including a grape arbor and enjoys its bounty to prepare
fresh and sumptuous Hungarian meals. Helen's grand-daughter Evangeline Czegeny
Mackell, the talented photographer and graphic artist for the bestselling cookbook,
played a huge role as cover designer, webdesign, artist and editor. She is a talented
artist and business owner hailing from Toronto.
Clara Margaret Czégény has been named the "Hot Hungarian Chef" by all of her
adoring fans and Hungarians as far as Australia have found her searching for her by
her nick-name. She is not only an author, but an educator, accomplished pianist,
decorator and computer software engineer. Born in Montreal, Quebec, Clara now
resides in lovely town of Paris, Ontario, Canada.
In her spare time, she loves to host lavish dinner parties, experiment with international
and gourmet cooking, entertain musically on the piano and walk her Eskimo dog
named Bailey. Her professional and extensive status as pianist is well-known by
friends, family and those seeking for her performance at weddings, church gatherings,
singing groups and quite family celebrations! Over the years, countless piano
students have been in awe of their own newly acquired musical accomplishments as a
result of Clara's unique and caring approach to teach and encourage.
recipes for the heritage collection. They are all complete with meticulous instructions,
humorous anecdotes, lavish illustrations, memories, traditions, lore and lots and lots
of love. Readers will learn about, create and taste the culinary traditions and flavours
of Hungary from the classic Chicken Paprikás (Paprikás Csirke), Cabbage Rolls
(Töltött Káposzta) and Kolbaszos Paprikás Krumpli (Paprikas Potatoes with Sausage)
to Poppy Seed and Walnut Beigli (Dios/Makos Rudas) all the way to the world famous
Apple and Cherry Strudels (Almas es Cseresznesz Rétes Tészta) and the regal Walnut
and Dobos Torta.
Clara holds a B. Ed (Prim/Jun/Sr) from Brock University, St. Catharines, ON as well as
an O.T.C from Ontario Teacher's College. She received a B.A. in Sociology as well as a
Combined Honours B.A. in Gerontology & Sociology from McMaster University,
Hamilton, ON. Clara holds a multitude of very highly regarded and respected computer
industry certifications ranging from Webmaster to Engineer and Database
Administrator: M.C.T., MCSE, MCSA, MCDBA, MCP, A+, Net+, Security+).
Her mother Helen Irene Czegeny, joined in co-authoring the fine Hungarian Heritage
recipe book. She supplied the secret Hungarian recipes, the cooking instructions and
culinary techniques. Chef Helen Czégény (now 86); lives in Brantford, ON and still puts
in a full vegetable garden including a grape arbor and enjoys its bounty to prepare
fresh and sumptuous Hungarian meals. Helen's grand-daughter Evangeline Czegeny
Mackell, the talented photographer and graphic artist for the bestselling cookbook,
played a huge role as cover designer, webdesign, artist and editor. She is a talented
artist and business owner hailing from Toronto.
Clara Margaret Czégény has been named the "Hot Hungarian Chef" by all of her
adoring fans and Hungarians as far as Australia have found her searching for her by
her nick-name. She is not only an author, but an educator, accomplished pianist,
decorator and computer software engineer. Born in Montreal, Quebec, Clara now
resides in lovely town of Paris, Ontario, Canada.
In her spare time, she loves to host lavish dinner parties, experiment with international
and gourmet cooking, entertain musically on the piano and walk her Eskimo dog
named Bailey. Her professional and extensive status as pianist is well-known by
friends, family and those seeking for her performance at weddings, church gatherings,
singing groups and quite family celebrations! Over the years, countless piano
students have been in awe of their own newly acquired musical accomplishments as a
result of Clara's unique and caring approach to teach and encourage.
| Recipes ™©2005 |
| BY CANADIAN BESTSELLING COOKBOOK AUTHORS |
Clara Margaret Czegeny & Helen Irene Czegeny
