| Helen's Hungarian Heritage Recipes © authors, Chef Helen and Clara are always busy promoting the simple, rustic as well as grande and elaborate ingredients and recipes of Hungarian cuisine with taste and sign book-signings, cooking demonstrations, cooking school courses along with television and radio appearances. They have been invited back frequently as they are always a hit with their fans! |
| Dream Machine Publications Paris, Ontario, Canada Helen's Hungarian Heritage Recipes© Cookbook ™ Copyright © 1938-2013 by Dream Machine Publications ALL Rights Reserved. No words, titles, subtitles, phrases, graphics or otherwise from this site may be reproduced without written consent by the author. Created December 2005 Last Updated February 21, 2014 |
| JANUARY 23, 2012 Travel Radio, Johannesburg, South Africa Travel Radio invited Chef Helen Czegeny and me yours truly, (the hot hungarian chef) to share our fabulous success story on global radio. The intervew was done by Philip Mare, Radio Anchor via SKYPE. That's new for mom. She was excellent! The interview took place on Jan 23, Tues, 2012 LIVE VIA SKYPE. Travel Radio is an online, subscription free, travel content radio station. We take you around the world to sought after destinations. Whether you are planning a trip for business or leisure you should be listening to us. In short Travel radio that takes you places! |
JUNE 7, 2012
COOKBOOK REVIEW AND HIGH PRAISE!
Helen’s Hungarian Heritage Recipes | Clara Margaret Czegeny
by CBM on 06/07/2012
There is more to Hungarian fare than Gulyás.
TITLE: Helen’s Hungarian Heritage Recipes
AUTHOR: Clara Margaret Czegeny
PUBLISHER: Dream Machine Publications
CUISINE: Hungarian
• • • • •
Featured Ingredient: Paprika
Paprika is a spice made from ground, dried fruits of Capsicum annuum, either bell pepper or chili pepper
varieties or mixtures thereof. In many European languages, the word paprika refers to the Capsicum
fruit itself. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range
from mild to hot. Flavors also vary from country to country. [Wikipedia]
First Impression
First off, I love self-published cookbooks. It’s a tough mountain to climb. I
admire the determination it takes to get one of these publications into the
hands cooks like you and me. Helen’s Hungarian Heritage Recipes is similar to
so many of these self-produced projects. Homey and comfortable, those are
two adjectives that would accurately describe this labor of love. Lots and lots
of recipes are contained in the 377 pages. Mostly Hungarian as you would
expect. The book is dedicated to Clara’s mother, Helen. Looks like Helen really
knew how to cook. And, as a real pat on the back the book was named a 2010
Canadian Cookbook Best Seller. READ MORE...
COOKBOOK REVIEW AND HIGH PRAISE!
Helen’s Hungarian Heritage Recipes | Clara Margaret Czegeny
by CBM on 06/07/2012
There is more to Hungarian fare than Gulyás.
TITLE: Helen’s Hungarian Heritage Recipes
AUTHOR: Clara Margaret Czegeny
PUBLISHER: Dream Machine Publications
CUISINE: Hungarian
• • • • •
Featured Ingredient: Paprika
Paprika is a spice made from ground, dried fruits of Capsicum annuum, either bell pepper or chili pepper
varieties or mixtures thereof. In many European languages, the word paprika refers to the Capsicum
fruit itself. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range
from mild to hot. Flavors also vary from country to country. [Wikipedia]
First Impression
First off, I love self-published cookbooks. It’s a tough mountain to climb. I
admire the determination it takes to get one of these publications into the
hands cooks like you and me. Helen’s Hungarian Heritage Recipes is similar to
so many of these self-produced projects. Homey and comfortable, those are
two adjectives that would accurately describe this labor of love. Lots and lots
of recipes are contained in the 377 pages. Mostly Hungarian as you would
expect. The book is dedicated to Clara’s mother, Helen. Looks like Helen really
knew how to cook. And, as a real pat on the back the book was named a 2010
Canadian Cookbook Best Seller. READ MORE...
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| Helen's Hungarian Heritage Recipes ™©2005 |
| BY CANADIAN BESTSELLING COOKBOOK AUTHORS |
Clara Margaret Czegeny & Helen Irene Czegeny
| BestSelling Author and Chef Clara M. Czegeny |
