HUNGARIAN APPLE SOUP
Alma Leves

Here’s another delightful tangy and creamy soup. HUNGARIAN
APPLE SOUP- Alma Leves.
I love this soup in the fall, when I want
to eat something really creamy.  Any apples will do, you just need to
adjust the sweetness. You will start a new trend with the kids, that’s
for sure.























DIRECTIONS: Sauté together; apples, butter, sugar and
cinnamon.  Add water and boil for 10 minutes.  Add pinch salt.
Prepare Cream Slurry (Habarás): place sour cream, flour and water in
a bowl and whisk until creamy. Remove apples from heat – stir in
slurry and return to stove. Bring to a slow boil, then remove from
heat, let cool slightly and serve lukewarm.  This is a great first course
to a rich meaty meal.
Hungarian Cookbook, Hungarian Recipes, Helen's Hungarian Heritage Recipes TM, Hungarian Cooking, Hungarian Food
Dream Machine Publications
Paris, Ontario, Canada
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Last Updated April 11, 2011
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Here is a COMPLIMENTARY recipe from
APPETIZERS & SOUPS
from
Helen's Hungarian Heritage Recipes TM
4 cup apples, cubed
Slurry
4 tbsp butter
1 cup sour cream
½ tsp cinnamon
2 tbsp flour
2 tbsp sugar
¼ cup water
3 cups water
squeeze of lemon
pinch salt
 
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Hungarian Chef, Hot Hungarians, Magyar
Szakacskonv, Hungarian Heritage, Clara
Czegeny, Helen Czegeny
BestSelling Author and
Chef Clara Czegeny
Helen's Hungarian Heritage Recipes ™©2005
BY CANADIAN BESTSELLING COOKBOOK
AUTHORS
Clara Margaret Czegeny & Helen Irene
Czegeny