Alma Leves

Here’s another delightful tangy and creamy soup. HUNGARIAN
APPLE SOUP- Alma Leves.
I love this soup in the fall, when I want
to eat something really creamy.  Any apples will do, you just need to
adjust the sweetness. You will start a new trend with the kids, that’s
for sure.

DIRECTIONS: Sauté together; apples, butter, sugar and
cinnamon.  Add water and boil for 10 minutes.  Add pinch salt.
Prepare Cream Slurry (Habarás): place sour cream, flour and water in
a bowl and whisk until creamy. Remove apples from heat – stir in
slurry and return to stove. Bring to a slow boil, then remove from
heat, let cool slightly and serve lukewarm.  This is a great first course
to a rich meaty meal.
Hungarian Cookbook, Hungarian Recipes, Helen's Hungarian Heritage Recipes TM, Hungarian Cooking, Hungarian Food
Dream Machine Publications
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Last Updated April 11, 2011
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Here is a COMPLIMENTARY recipe from
Helen's Hungarian Heritage Recipes TM
4 cup apples, cubed
4 tbsp butter
1 cup sour cream
½ tsp cinnamon
2 tbsp flour
2 tbsp sugar
¼ cup water
3 cups water
squeeze of lemon
pinch salt
Passport to International Fare from Helen's Hungarian Heritage Recipes TM
Hungarian Cookbook, Hungarian Recipes,
Hungarian Cooking, Hungarian Food, Hot
Hungarian Chef, Hot Hungarians, Magyar
Szakacskonv, Hungarian Heritage, Clara
Czegeny, Helen Czegeny
BestSelling Author and
Chef Clara Czegeny
Helen's Hungarian Heritage Recipes ™©2005
Clara Margaret Czegeny & Helen Irene