|HUNGARIAN APPLE SOUP
Here’s another delightful tangy and creamy soup. HUNGARIAN
APPLE SOUP- Alma Leves. I love this soup in the fall, when I want
to eat something really creamy. Any apples will do, you just need to
adjust the sweetness. You will start a new trend with the kids, that’s
DIRECTIONS: Sauté together; apples, butter, sugar and
cinnamon. Add water and boil for 10 minutes. Add pinch salt.
Prepare Cream Slurry (Habarás): place sour cream, flour and water in
a bowl and whisk until creamy. Remove apples from heat – stir in
slurry and return to stove. Bring to a slow boil, then remove from
heat, let cool slightly and serve lukewarm. This is a great first course
to a rich meaty meal.
|Dream Machine Publications
Paris, Ontario, Canada
Helen's Hungarian Heritage Recipes Cookbook ™
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Last Updated April 11, 2011
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|Helen's Hungarian Heritage Recipes ™©2005
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